For more than 20 years, Burcon has been at the forefront of the plant-based protein revolution. Working from our Winnipeg Technical Centre, we operate a semi-works production facility, complete with analytical and functionality laboratories, for the development of novel protein ingredients from plant-based sources
Burcon has a portfolio of best-in-class protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent functionality
Our Galesburg facility utilizes Burcon’s proprietary processing technologies to produce next-generation plant-based proteins, offering a sustainable solution for nourishing both people and the planet. Our proteins deliver superior taste, color, functionality and nutrition, ensuring best-in-class performance for innovative food and beverage products. Contact us today to discover how Burcon proteins can elevate your products.
Uniquely soluble, clean and neutral-tasting pea proteins that are perfect for dairy alternative products
World’s first high-purity 95% hempseed protein isolate with exceptional taste and color
World’s first highly functional, pure and nutritious food grade non-GMO canola proteins that are perfect for plant-based products
Attendees are invited to visit Burcon at booth S4066 to explore its unique plant protein solutions Vancouver, British Columbia, June 11, 2025 — Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is pleased to announce its participation in this year’s Institute of Food Technologists…
Vancouver, British Columbia, June 9, 2025 — Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is pleased to announce the successful first commercial production run of its next-generation Peazazz®C pea protein at its Galesburg facility in Illinois, USA. “The successful startup of our Galesburg…