Dec 01, 2021
For more than 20 years, Burcon has been at the forefront of the plant-based protein revolution. Working from our Winnipeg Technical Centre, we operate a semi-works production facility, complete with analytical and functionality laboratories, for the development of novel protein ingredients from plant-based sources
In 2019, Burcon established Merit Functional Foods Corporation in a joint venture with three veteran food industry executives. Merit Foods has built a 94,000 square foot production facility in Manitoba, Canada to produce, under license, Burcon’s novel pea and canola protein ingredients. The state-of-the-art facility completed its construction in December 2020 and is commissioning its best-in-class pea and canola protein ingredients for use in food and beverage applications. The facility is the first and only commercial facility in the world with the capability to produce food grade canola proteins.
Uniquely soluble, clean and neutral-tasting pea proteins that are perfect for dairy alternative products
World’s first highly functional, pure and nutritious food grade non-GMO canola proteins that are perfect for meat substitute products
Proprietary line of protein blends that offer complete plant-based nutrition for dairy and meat alternative products
Vancouver, British Columbia, November 22, 2021 — Burcon NutraScience Corporation (“Burcon or the “Company”) (TSX: BU) (NASDAQ: BRCN), a global technology leader in the development of plant-based proteins for foods and beverages, today announced that it will participate at two upcoming investor conferences on December 1 and 2, 2021: Jefferies Alternative Protein & Related ESG…
Vancouver, British Columbia, November 15, 2021 — Burcon NutraScience Corporation (“Burcon or the “Company”) (TSX: BU) (NASDAQ: BRCN), a global technology leader in the development of plant-based proteins for foods and beverages, reported results for the fiscal second quarter ended September 30, 2021. Operational highlights for the second quarter ended September 30, 2021: During the…