YOUR IDEAL PLANT PROTEIN DEVELOPMENT PARTNER
For more than 20 years, Burcon has been at the forefront of the plant-based protein revolution. Working from our Winnipeg Technical Centre, we operate a semi-works production facility, complete with analytical and functionality laboratories, for the development of novel protein ingredients from plant-based sources
INNOVATION
Burcon has a portfolio of best-in-class protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent functionality
GALESBURG PROTEIN FACILITY
Our Galesburg facility utilizes Burcon’s proprietary processing technologies to produce next-generation plant-based proteins, offering a sustainable solution for nourishing both people and the planet. Our proteins deliver superior taste, color, functionality and nutrition, ensuring best-in-class performance for innovative food and beverage products. Contact us today to discover how Burcon proteins can elevate your products.
Pea Protein
Uniquely soluble, clean and neutral-tasting pea proteins that are perfect for dairy alternative products
Hempseed Protein
World’s first high-purity 95% hempseed protein isolate with exceptional taste and color
Canola Protein
World’s first highly functional, pure and nutritious food grade non-GMO canola proteins that are perfect for plant-based products
Recent News
Experience Burcon’s next-generation plant protein innovations at booth S4066 Vancouver, British Columbia, July 2, 2025 — Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is excited to unveil a Café Latte plant-based protein beverage concept at the upcoming Institute of Food Technologists Annual Meeting…
Vancouver, British Columbia, June 25, 2025 — Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, reported results for the fiscal year ended March 31, 2025. “Burcon is at a pivotal inflection point—transitioning from innovation to execution while continuing to lead through differentiated, best-in-class protein…