CLARISOY® is an economical, high-quality plant-based dairy alternative that provides greater cost stability and comparable nutrition.
With a protein content equivalent to that of dairy, CLARISOY® offers minimum protein content of 90% with a Protein Digestibility-Corrected Amino Acid Score (PDCAAS) of 0.99.
CLARISOY® delivers reliable performance for a wide range of applications:
- Add dairy-comparable protein to food, drinks and snacks without sacrificing taste
- Formulate acidic and hot-filled products with a heat-stable soy protein isolate
- Fortify vegan applications with a dairy-free protein source with uncompromising taste
Application
- Dairy Foods – Yogurt, Ice Cream, Spreadable Cheese, Spreads, Sour Cream
- Neutral pH Beverages – Meal Replacement Beverages, Smoothies
- Coffee Creamer / Whiteners – Powdered (34% Fat)