Pea Protein

Peas are consumed as a vegetable worldwide for their high nutritional value and health benefits. Not only are peas high in protein, fiber, starch, vitamins and minerals, but they are also non-allergenic and environmentally sustainable. As part of the legume family, pea plants have the ability to lock in nitrogen from the atmosphere and store it in their root nodules. This nitrogen-fixation ability allows producers to use less fertilizer and replenish the soil with nitrogen, making peas a much desired sustainable crop.

Burcon has successfully extracted a unique pea protein that taste and function unlike any other pea protein in the market. Our pea protein can easily be incorporated into a variety of foods and beverages including dairy alternatives, ready-to-drink beverages, dry blended beverages, bars, baked goods, snacks and meal replacement products.

Peazazz®C sets a new standard in pea protein with over 90% protein purity, low sodium content and an exceptional taste profile.

Made from North American non-GMO field peas using Burcon’s proprietary solvent-free extraction and purification process, this pea protein tastes and functions unlike any other pea protein on the market. Peazazz®C has clean flavor characteristics and excellent functionality that allow for ease of formulation. Peazazz®C can give your product a much-needed nutritional boost while staying dairy-free, soy-free and gluten-free.

APPLICATION:

• Dairy Alternative Products
• Dry Blended Beverages
• Ready-to-Drink Beverages
• Protein Bars and Crisps
• Weight Management and Meal Replacement Products
• Vegetarian and Vegan Foods.